About

John applies his extensive background with Michelin-starred and James Beard Award winning hospitality companies (in California and New York) to his work with NYC-based operators and entertainment/F&B property owners. This hands-on knowledge, resulting business acumen, and savvy familiarity with NYC's hospitality environment ensure a strategic and secure experience from start to finish for both owner clients and tenants. When he can pull his nose out of The Times, John will likely be found sleeping under the stars in the Catskills, geeking out on cinema, or eating dim sum with his precocious daughter Cooper.