The largest independent cider bar in the country, Capitol Cider occupies two floors in a 100+-year old building in the heart of Seattle’s Capitol Hill neighborhood, just a mile from Pike Place Market. This restaurant, full bar and bottleshop offer an extraordinary selection of ciders on tap, in bottles and in flights. The kitchen at Capitol Cider is 100% gluten free, and creates a bounty of delicious gourmet comfort food using seasonal and local produce. Capitol Cider is open for lunch on weekdays, brunch on the weekends, and dinner and late night dining every day of the week.
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